Fish dishes and terrace cafe
Kiviranna cottage offers a range of fish dishes from the fresh fish which is cought from river Emajõgi or lake Võrtsjärv.
Fish dishes we offer in fishing season (from April to June) have followed local traditions as we also cooperate with local fishermen’s families. Let the fish be fresh or canned, pickled or smoked, you can be sure that it is difficult to find such a taste from commercial network. Catering is offered for groups starting from ten people.
In summer season You can enjoy swimming pool or relax in terrace cafe.
Contact firstname.lastname@example.org or +3725298561 and together we will find the best that suits your fork.
Fresh fish – the main species caught: bream, pike, eel, pikeperch, ide etc
Smoked fish – main smoked species are bream and eel
Marinated fish – fried and pickled pike and pikeperch, pickled eel
Fish soup – all species of fish
Try to make Your own, for example eel soup!
- fresh water
Eels must be put in salt water overnight to infuse. In that way eel will purifiy itself from slime and salt lightly. Then clean the fish and cut with skin into 3-4 inch lengths parts.
Boil the water with salt, pepper, bay leaf, onion rings and potatoes. Add the eel slices and cook a maximum of 15 minutes.
Eel, as a high-fat fish gives to broth very good rich flavor, which in turn is balanced by the end of the taste of laurel, and fresh chopped dill. While cooking and serving the soup, make sure that the fish does not fall apart, but maintain a nice cut to shape.