[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ background_color=”#e1dfcc” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/kiviranna.ee\/wp-content\/uploads\/2012\/09\/suitsukala.jpg” title_text=”suitsukala” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text module_class=”pealkiri_” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”10px|10px|10px|10px|true|true” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n
Smoked fish<\/strong> – main smoked species are bream and eel<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ background_color=”#e1dfcc” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/kiviranna.ee\/wp-content\/uploads\/2020\/11\/marin-kala.jpg” title_text=”marin-kala” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text module_class=”pealkiri_” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”10px|10px|10px|10px|true|true” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n Marinated\u00a0fish \u2013\u00a0<\/strong>fried and pickled\u00a0pike and pikeperch, pickled eel<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ background_color=”#e1dfcc” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/kiviranna.ee\/wp-content\/uploads\/2012\/09\/Kalasupp3.jpg” title_text=”Kalasupp” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text module_class=”pealkiri_” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”10px|10px|10px|10px|true|true” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n Fish soup<\/strong> – all species of fish<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”4.16″ background_color=”#e1dfcc” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”1100px” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”30px|30px|30px|30px|true|true” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text module_class=”pealkiri_” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”20px|20px|20px|20px|true|true” border_width_all=”2px” border_color_all=”#d2d0bc” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n Soup components:<\/p>\n Eels must be put in salt water overnight to infuse.\u00a0In that way eel will\u00a0purifiy itself from\u00a0slime and salt lightly. Then clean the fish\u00a0 and cut with skin into 3-4 inch lengths parts.<\/p>\n Boil the water with salt, pepper, bay leaf, onion rings and potatoes. Add the eel slices and cook a maximum of 15 minutes.<\/p>\n Eel, as a high-fat fish gives\u00a0to broth very good rich flavor, which in turn is balanced by the end of the taste of laurel, and fresh chopped dill. \u00a0While cooking and\u00a0serving the soup, make sure that the fish does not fall apart, but maintain a nice cut to shape.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”30px|30px|30px|30px|true|true” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/kiviranna.ee\/wp-content\/uploads\/2020\/11\/soup.png” title_text=”soup” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text module_class=”pealkiri_” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n Serve with a deep bowl, fits well with\u00a0black bread.<\/p>\n Eating fish soup is especially enjoyable during the sailing boat tour<\/a> on the lake.<\/p>\n Enjoy!<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Kiviranna cottage offers a range of fish dishes from the fresh fish which is cought from river Emaj\u00f5gi or lake V\u00f5rtsj\u00e4rv. Fish dishes we offer in fishing season (from April to June) have followed local traditions as we also cooperate with local fishermen’s families. Let the fish be fresh or canned, pickled or smoked, […]<\/p>\n","protected":false},"author":2,"featured_media":1095,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"Hea Kiviranna k\u00fclastaja!<\/strong>\r\n\r\nKiviranna O\u00dc pakub ettetellimisel<\/strong> erinevaid kalaroogasid v\u00e4rskest V\u00f5rtsj\u00e4rvest v\u00f5i Emaj\u00f5est p\u00fc\u00fctud kalast. Kalaroogade valmistamisel oleme j\u00e4rginud V\u00f5rtsj\u00e4rve kalurkonnale omaseid traditsioone ning selles osas teeme koost\u00f6\u00f6d ka kohalike kaluriperedega. Olgu kala v\u00e4rske v\u00f5i konserveeritud-marineeritud-suitsutatud, kindel v\u00f5ite olla selles, et kaubandusv\u00f5rgust on sellist maitset raske leida.\r\n\r\nSuvehooajal on avatud basseiniga terrassikohvik,<\/strong> kus pakume suitsulatika v\u00f5ileiba, kohvi, karastusjooke ja j\u00e4\u00e4tist.\r\n\r\nKiviranna O\u00dc on \u00fchinenud Eesti Toidutee v\u00f5rgustikuga.\u00a0Eesti Toidutee<\/a> \u00fchine v\u00e4\u00e4rtus on: pakutav toit on v\u00e4rske, maitsev, kohalikust toorainest ning kohapeal valmistatud.\r\n\r\nV\u00f5ta \u00fchendust telefonil 52 98561 v\u00f5i k<\/a>iviranna@kiviranna.ee ning \u00fcheskoos leiame parima, mis Teie toidulauale sobib.\r\n\r\nV\u00e4rske kala<\/a> \u00a0\u2013<\/strong>p\u00f5hilised p\u00fc\u00fctavad kalaliigid on \u00a0<\/strong>latikas, haug, angerjas ja koha.\r\n\r\nTry to make Your own, for example eel soup!<\/h4>\n
\n
![\"\"](\"https:\/\/kiviranna.ee\/wp-content\/uploads\/2012\/09\/Haug-1.10.12-300x225.jpg\" "\\"Haug")
<\/a>\r\n\r\nSuitsutatud kala \u2013<\/strong> suitsetame p\u00f5hiliselt latikat ning angerjat\r\n\r\n![\"\"](\"https:\/\/kiviranna.ee\/wp-content\/uploads\/2012\/09\/suitsukala1-300x177.jpg\" "\\"suitsukala\\"")
<\/a>\r\n\r\nMarineeritud kala<\/a> \u2013 <\/strong>praetud ja marineeritud haug ning koha, marineeritud angerjas hoidisena\r\n\r\n![\"\"](\"https:\/\/kiviranna.ee\/wp-content\/uploads\/2012\/09\/marineeritud-angerjas21.jpg\" "\\"marineeritud")
<\/a>\r\n\r\nKalasupp \u2013 <\/strong>angerjast v\u00f5i muust kalast\r\n\r\n![\"\"](\"https:\/\/kiviranna.ee\/wp-content\/uploads\/2012\/09\/Kalasupp3-300x225.jpg\" "\\"Kalasupp\\"")
<\/a>\r\n\r\nLihtne angerjasupi retsept<\/strong>\r\n\r\nLihtsalt valmistatava supi komponendid on angerjas, kartul, maitseained, mugulsibul, v\u00e4rske till ja vesi.\r\nP\u00fc\u00fctud angerjas tuleb panna \u00f6\u00f6p\u00e4evaks soolvette ligunema. Nii puhastub kala limast ning sooldub kergelt. Seej\u00e4rel puhastada ning l\u00f5igata koos nahaga 3-4 sentimeetri pikkusteks t\u00fckkideks.\r\nVesi panna keema koos soola, pipra, loorberi, sibular\u00f5ngaste ja kartulikuubikutega. Lisada angerjat\u00fckid ning keeta k\u00f5ige rohkem 15 minutit. Suure rasvasisaldusega kala annab puljongile v\u00e4ga hea, rammusa maitse, mida omakorda tasakaalustavad loorber ja l\u00f5pus lisatav v\u00e4rske hakitud till.\r\nKeetmisel ja supi serveerimisel tuleb j\u00e4lgida, et kala ei laguneks laiali, vaid s\u00e4ilitaks kena l\u00f5igatud kuju. Serveerida s\u00fcgavasse kaussi. Juurde sobib must leib.\r\n\r\nKalasupi s\u00f6\u00f6mine on eriti nauditav V\u00f5rtsj\u00e4rvel kalepurjekas\u00f5idu<\/a> ajal.\r\n\r\nProoviga ka ise kalaroogi valmistada: fileerige <\/a>ja katsetage uusi retsepte kasv\u00f5i Korzetsi n\u00e4pun\u00e4idete j\u00e4rgi<\/a>\r\n\r\nHea \u00fclevaate t\u00f6\u00f6stusliku kalap\u00fc\u00fcgi kohta Eestis\u00a0annab Euroopa Kalandusfondi toetusel valminud film<\/a>\r\n\r\n\u00a0\r\n\r\nHead kala\u00f5nne ja head isu!\r\n\r\n\u00a0","_et_gb_content_width":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-345","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-24 16:54:25","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"translation_priority","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/kiviranna.ee\/en\/wp-json\/wp\/v2\/pages\/345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiviranna.ee\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiviranna.ee\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiviranna.ee\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kiviranna.ee\/en\/wp-json\/wp\/v2\/comments?post=345"}],"version-history":[{"count":5,"href":"https:\/\/kiviranna.ee\/en\/wp-json\/wp\/v2\/pages\/345\/revisions"}],"predecessor-version":[{"id":5511,"href":"https:\/\/kiviranna.ee\/en\/wp-json\/wp\/v2\/pages\/345\/revisions\/5511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kiviranna.ee\/en\/wp-json\/wp\/v2\/media\/1095"}],"wp:attachment":[{"href":"https:\/\/kiviranna.ee\/en\/wp-json\/wp\/v2\/media?parent=345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}